The Wagyu Festival at Rustans Marketplace features the priciest beef on greatest deal!
Enjoy up to 30% off on all Wagyu beef cuts until May 26 in all Rustan’s stores nationwide. Experience the famous melt-in-your-mouth meat in sliders, cube rolls, sirloin steaks, yakiniku, sukiyaki, cubes, and more!
Wagyu beef burgers are also available at Buy 1, Take 1 promo!
Visit Rustan’s Supermarket Facebook page for more information and updates! You can also check out their store locations and contact info at http://www.rustansfresh.com/our-stores
‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow.
Wagyu meat comes from a group of breeds revered because of incredibly high level of fat marbling. Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to a marble pattern.
While the best Western beef has white streaks, Japanese wagyu is more fat than flesh, a slab of white with a splattering of pink.
The Australian Wagyu Association is the largest breed association outside Japan. Both full-blood and Wagyu-cross cattle are farmed in Australia for domestic and overseas market. Australian Wagyu cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia’s Margaret River region often have red wine added to their feed as well. (Source: WIkipedia)
